chocolate bar milk shakes (Photo credit: twobobswerver)

Pressing the Play button after a Pause is a little daunting.

Just needed to sit on some thoughts and ideas for a bit to let them become more clear before spinning them back out in this space.

Picture making a chocolate milkshake.  You grab your blender, put in different ingredients – chocolate ice cream, milk, chocolate syrup – and then you blend them together.  If you don’t put the lid on the machine while it’s blending you’ll just be scraping a mess of ice cream, milk, and chocolate syrup off the ceiling, you and the floor instead of enjoying the end product.

Sometimes keeping the lid on things for a bit produces a more enjoyable, well-blended treat.  It might still be messy in the end and it will NEVER be perfect, but at least it will be poured out and presented in a more attractive manner instead of splattered everywhere.  🙂